Makhana Wholesale Blog
Grades, prices, business guides and sourcing knowledge for makhana buyers.
Makhana Grades Explained: The Sutta Size Chart (3 to 7 Suta)
Makhana sutta size chart explained: 3 to 7 suta grades, mm sizes, how grading works, and which grade suits retail, roasting or export business.
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How to Start a Makhana Business in India: Investment, Margins & Models
Start a makhana business in India: 4 proven models, realistic investment ranges, licences (GST, FSSAI), sourcing from Bihar, and first steps.
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Makhana Business Profit Margin: Wholesale vs Retail (2026)
Makhana profit margins in 2026: wholesale trading, retail packing, roasting and export margin math with example numbers, plus what eats your margin.
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Makhana Wholesale Price in Bihar 2026: Grade-Wise Mandi Rates
Makhana wholesale price in Bihar 2026: grade-wise mandi rates for 3 to 7 sutta, the Sept-Oct price correction explained, and mandi vs Delhi price gap.
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How Makhana Is Made: From Bihar Ponds to Your Pack
How makhana is made: pond cultivation in Bihar, traditional harvesting, the popping and roasting process, polishing and grading explained step by step.
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Makhana vs Lotus Seeds vs Fox Nuts: What's the Difference?
Makhana vs fox nuts vs lotus seeds explained: what each term means, which plant they come from, and what to ask your wholesale supplier before ordering.
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How to Export Makhana from India: Process, Documents & Prices
Export makhana from India: IEC, APEDA registration, FSSAI, FOB price bands, ports, buyer markets and the step-by-step export process for first-time exporters.
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